🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agoAnon watches Super Size Mesh.itjust.worksimagemessage-square12fedilinkarrow-up12arrow-down10
arrow-up12arrow-down1imageAnon watches Super Size Mesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 months agomessage-square12fedilink
minus-squareSnowclone@lemmy.worldlinkfedilinkarrow-up1·2 months agowhen the doctor tells him he’s pickling his liver, then abruptly refuses to appear on camera again, that should have been a pretty serious giveaway.
minus-squarekali_fornication@lemmy.worldlinkfedilinkarrow-up0·edit-22 months agooh great now you got me hungry for pickled liver is there like foie gras but instead of fat goose iiver it’s like alcoholic goose liver
minus-squarearctanthrope@lemmy.worldlinkfedilinkarrow-up1·2 months agothere’s the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included
when the doctor tells him he’s pickling his liver, then abruptly refuses to appear on camera again, that should have been a pretty serious giveaway.
oh great now you got me hungry for pickled liver
is there like foie gras but instead of fat goose iiver it’s like alcoholic goose liver
there’s the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included